AVIA Kitchen

The Kitchen at AVIA is abuzz every morning – tempting anyone in range to follow the aroma and take part in the sampling. Here, AVIA's culinarians entice guests with local knowledge, experience and artistry to create flavorful sensations that please the palate and feed the soul. Market fresh ingredients and regional recipes steal the show.

The atmosphere of AVIA's Kitchen and Dining Room is distinctive - casual, communal and sink-in-and-stay comfortable with relaxing views of the Outdoor Terrace.

BREAKFAST

Breakfast eaters and morning meal skippers will agree that the range and recipes at AVIA's Kitchen are tempting to all. Hearty to healthy appetites find fare to please. Start the day with your choice of our grab-and-go barista bar or linger longer over the full flavors of AVIA's Café Breakfast.

Barista Bar - espresso-based drinks, signature blend organic coffees, teas and fresh seasonal juices.

AVIA Cafe Breakfast - from Texas toast to a signature chorizo and Texas goat cheese frittata, AVIA's Chef Daniel Toro sprinkles the menu with Texan sensibility and fresh farm-to-table ingredients. Feeling inventive? Then create-your-own amazing omelette or order eggs-your-way.The breakfast menu at AVIA is simple, yet memorable.

EVENING

As the sun goes down, the mood shifts and the energy moves to the AVIA Lounge – making it the perfect place to start – or end – your evening. The Chef tickles your taste buds with a complimentary amuse-bouche. Small plates, meant for sharing, instill a communal atmosphere where friends gather to get a taste of the local fare.

The menu features appetizers and small plates peppered with regional flair. The Cobb salad boasts rattlesnake beans and the steamed mussels are simmered in Shiner Bock Beer. All fun and flavorful, with just enough variety to please any palette.

GREAT CITY FOR . . .

AVIA Kitchen

BREAKFAST

EVENING