Savannah Wine + Cuisine

The AVIA approach to traveling well is perfectly expressed in the way guests dine and imbibe. Some of the best moments happen when people gather around a nice bottle of wine, a perfect appetizer, and great conversation. Drawing on the flavors and fresh ingredients of the Savannah area, served in the comfortable, elegant surroundings of our hotel, it feels like a great local cocktail party.

AVIA KITCHEN + LOUNGE

A refined and rustic place, the AVIA Kitchen and Lounge is the heart and soul of the hotel where guests naturally gather to enjoy conversation and the local offerings. The Chef's Table is abuzz morning and evening, with AVIA culinarians cooking up made-to-order eggs or sizzling small plates.

Guests can settle in to The Dining Room at a communal table or at intimate café seating for two. Richly upholstered settees fill the back wall – accented by original ceramic plate sculptures. Dramatic chandeliers and original photography by a local SCAD graduate lend an eclectic mood to this relaxed gathering spot.

BREAKFAST

The daily breakfast at the AVIA Savannah hotel offers fresh market fruits, meats, cheeses, as well as chef-prepared eggs, 100 percent organic, local grits and other Savannah signatures. The barista is ready to whip up espresso-based drinks, signature blend organic certified coffees, teas, and fresh seasonal juices.

EVENING

Easy, elegant grazing is the mode here. Every evening, small plates and tastings feature fresh ingredients, innovative regional recipes and signature desserts. The discovery-inspired wine list includes small vineyard exclusives.

LOUNGE

Premier wines, craft brews and premium cocktails are the stars of this Savannah gathering place. Created for comfortable entertaining, conversing and sipping, it is well loved by guests and locals alike.