AVIA Kitchen
Welcome to a cook's kitchen, where the food is delectable and the atmosphere is all about relaxation. At AVIA's Napa Valley hotel, the small plates menu is localized to bring you the freshest offerings daily. It's a significant departure in tastes and style from the usual.
BREAKFAST
The AVIA breakfast menu demonstrates the chef's mastery of local touches and signature dishes. From the smell of the fresh-brewed coffee to the warm baked goods, fresh eggs and ripe fruit, the taste is in the details.
Barista Bar - espresso-based drinks, signature blend organic coffees, teas and fresh seasonal juices, plus a grab-and-go menu of fresh whole fruit, breakfast bakeries and bagels, yogurts, smoothies, and more.
Harvest Buffet - a wonderful spread of fresh market fruits, yogurts, muesli and cereals, breakfast bakeries and bagels, and deli meats and cheeses plus chef-prepared eggs, fingerling potatoes, breakfast meats, oatmeal and other local signatures.
EVENING
Pan Seared Foie Gras with Seasonal Cobbler
The AVIA Kitchen is the right way to begin or end your evening. The menu has been created to offer a variety of tastes that are easily shared. The Kitchen has a relaxed attitude of gathering with friends before setting out, or to recap moments of the day.
- Bar Service
- 5 – 10 pm, Sunday-Thursday
- 5 – midnight, Friday, Saturday