Like many tastemakers, Leslie Rudd spreads his influence quietly.
In food, he owns famed gourmet store Dean & DeLuca in St. Helena, and rescued Oakville Grocery, a food landmark that fell on hard times. He also bought Gordon’s Café in Yountville when it ran into financial problems and is restoring it for chef Sally Gordon. His PRESS steak house in St. Helena is a natural partner to Napa Valley’s famed Cabernet Sauvignons.
He also influences wine: He owns Rudd Winery on the Silverado Trail by such famed wineries as Screaming Eagle and Della Valle, and with his strong interest in preservation, he acquired the old Edge Hill Winery in St. Helena and restored it to its 1867 glory, donated to the Culinary Institute of America to renovate its dilapidated still house into the Rudd Center for Professional Wine Studies, and owns a defunct tannery on the Napa River in Napa that he intends to develop when the Napa River flood-control project is finished.
Rudd comes from Wichita Kansas, where his family distributed wine and spirits.
Rudd Vineyards and Winery
DEAN & DELUCAR