Chef Greg Cole was a pioneer in downtown Napa, opening his Celadon restaurant in a tiny space behind the still-unrestored Napa Valley Opera House in 1996 with his wife and business partner, Beth Fairbairn. Cole’s 'Global Comfort Food' won local and national acclaim and in 2002, Celadon moved to a larger location in the restored Historic Napa Mill.
He opened classic American steak restaurant Cole's Chop House in 2000 and it became an immediate favorite of both locals and visitors. Cole's has been selected as San Francisco's top steak house in the Zagat Survey and named 'one of the top five steak houses by San Francisco Chronicle Magazine – and locals don’t even consider Napa part of the Bay Area!
Cole graduated from the Culinary Institute of America at Hyde Park, N.Y., and then came to Napa Valley in 1985 to work with Chef Philippe Jeanty in the kitchen of Domaine Chandon. He also worked with the winemaking team of Robert Sinskey Vineyards.
Cole's Chop House
Celedon